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Shake, Stir, Sensation: Meet Yatta Melon

In 2010, at the heart of New Orleans’ nightlife scene, veteran mixologist Anyatta “Big BODI Yatti” Carter set out to bottle lightning. While behind the pine at Club NV, she didn’t just want to make a drink; she wanted to create an experience. The result was the Yatta Melon: a striking, emerald-hued masterpiece that balanced approachable sweetness with sophisticated flair.

What began as a local sensation quickly outgrew the city limits.

By 2015, the demand was undeniable, leading Anyatta to transition her signature craft from the shaker to the shelf. Today, Yatta Melon is more than a cocktail—it’s a New Orleans staple. With a growing portfolio of bold flavors and versatile sizes, Ms. Carter is on a mission to ensure that whether you’re under the neon lights of a club or the soft glow of your living room, the perfect pour is always within reach.

The Visionary Behind the Glow: Anyatta Carter

Anyatta “Big BODI Yatti” Carter is more than a veteran bartender; she is a flavor architect with a heart for her community. Her journey began in 2010 at New Orleans’ own Club NV, where she set out with a selfless philosophy that would change the city's nightlife:

“I wanted a drink that everyone could love, not just me.”

That mission led to the birth of the Yatta Melon, an electric-green masterpiece that quickly transitioned from a local secret to an overnight legend. Anyatta’s unique ability to blend a crowd-pleasing profile with a premium aesthetic turned her creation into the talk of the town, fueling a brand that reached a fever pitch by 2017.

Today, Anyatta is the driving force behind a diverse and expanding collection of flavors and sizes designed for every type of celebration. Her ambition is as bold as her cocktails—to see Yatta Melon in every corner store, bar, and restaurant in the city. By bridging the gap between the high-energy lounge and the comfort of home, Anyatta continues to share the vibrant spirit of New Orleans with the world, one glass at a time.